I love potato chips, especially those BBQ-flavoured ones. However, commercial potato chips are deep-fried and loaded with chemicals. You know how bad they are when you reach out for them again and again, never feeling fully satisfied. On the other hand, these sweet potato chips are dehydrated to the point of being crispy. They are raw, which means these chips are packed with nutrients!
Ingredients
- Sweet potatoes, sliced thinly using a mandoline
- Extra-virgin olive oil
- Apple cider vinegar
- Paprika powder
- Ground cinnamon
Marinate your sweet potato slices in the remaining ingredients mixed together. Dehydrate them for 3-5 hours.
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